Recipes for leftover BBQ

1/4 cup fresh lime juice

1/4 cup fresh cilantro, chopped

2 tbsp chipotle in adobo, chopped

2 large garlic cloves

1 cup extra virgin olive oil

lettuce - mesculin mix (arugula, mustard greens, etc.)

grape tomatoes, halved

1 avocado, sliced

leftover smoked brisket, sliced

extra sharp cheddar cheese, shredded

Combine first 4 ingredients in a bowl.
Slowly stream in olive oil while whisking. Set aside.
Make salad with lettuce and tomatoes. Layer sliced avocado and brisket on lettuce and top with grated cheddar.
Top with chipotle dressing